tag:blogger.com,1999:blog-5185940561998204493.post1895003142645180652..comments2024-02-24T00:15:36.321-08:00Comments on STAFF MEAL: I have to do itJennyhttp://www.blogger.com/profile/12623907581621187066noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5185940561998204493.post-78283652232101257612009-04-08T06:03:00.000-07:002009-04-08T06:03:00.000-07:00Poor sweet delicious ranch, such a stigma. When so...Poor sweet delicious ranch, such a stigma. When someone asks for ranch where I schlep food I have to ask the kitchen for a side of nascar sauce or they refuse to acknowledge that they know what I'm talking about.<BR/><BR/>And I wouldn't feel too bad about dishing on customers unless its just a sad sack situation where they confuse their waitstaff with their friends (those people deserve a break in life) instead of asshattery. Reading server blogs where the dirt is spilled helped me become a better customer before I started waiting tables and helped me become a better server once I tied on the apron. Sometimes you gotta call it as it is.ViVinoreply@blogger.comtag:blogger.com,1999:blog-5185940561998204493.post-79831232506156749522009-04-07T16:27:00.000-07:002009-04-07T16:27:00.000-07:00wow. you should really start 'accidentally' spilli...wow. you should really start 'accidentally' spilling wine on people more often.the feebhttps://www.blogger.com/profile/05965182322910990320noreply@blogger.com