04 September 2008


I don't normally work on tuesday nights, so when my section was empty and I wandered into the kitchen to look for a snack I was SHOCKED to see malted cherry ribs and a bowl of polenta. Do they always get so pampered on tuesdays? Was this a mean joke? No, DP just decided to make up for the utterly bizarre lunch offering of spatzle with olives, cheese, meat and a cup of salt by making us something special. What I admired about this staff meal was the obvious effort involved- this took planning in advance. It showed some respect for both us and the food being prepared. We'll see how today goes, although I know who's behind the staff meal wheel and this guy seems to HATE US. If we have crostini with ham sauce again, I'm slashing some bike tires.

PS Don't you think I should get that dog pictured at the top???

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