03 December 2009
Here you see images of a huge failure (the Italian style squash tart with chocolate, caramel and rum that was featured in Portland Monthly last month- I almost wonder if they ever tried the recipe, it was so bad, no offense Portland Monthly!!), and some beet pickled eggs that are destined to be deviled. Those were tasty, though I found that the pickling made the eggs a little... tough. Next time I will only pickle them for one day rather than three.