We took all the vegetables we got from the farmers market and had Darling Nic cook them for us. As you can see, most of the evening was pure joy with lard fried spaghetti squash fritters and green leek sauce. It was when the waffle iron came out that things got rough. First the squash adhered to the hot surface, and then it wouldn't cook through. So it just stuck on there, burned and raw all at once. FAIL. Luckily we didn't need squash waffles. We had enough batter for dozens of squash fritters apiece!
We finished the meal with Guiness floats and spice cookies. Yes please.
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