14 July 2009
Nic and all of Saturday night's cooks made us a huge treat after work. Dark, porky broth with ramen or udon noodles, boiled eggs, fish cakes, green onions, pork, and seaweed. Guess what else we had- tempura battered shrimp and zucchini from my yard! We also had these weird Japanese cookies that were both salty and sweet and also were a lot like styrofoam. Thanks team!