You may remember last summer when Grace, Ryan, Lauren and I went extreme blueberry picking and ended up with 60 pounds of fruit with which to contend. We bought a deep freeze specifically for these beauties. I have eaten a lot of blueberry smoothies since then but still haven't made a dent in our inventory. Today I decided to do something about it: jam. I used up half of the remaining stash and got about 20 jars of jam. That's a lot of preserves. There was even a big spoonful left over that wouldn't fit in the jars, so I ate it warm with heavy cream. I can't believe there are still 3 giant bags in the freezer! Pie anyone?