Rhubarb Meringue Tart. It's so good I made it again, and I think it was better this time. I cooked the rhubarb in dry vermouth instead of orange juice, and I used Nic's oven which browns things like its it's job. A triumph.
01 May 2010
I made it again.
Rhubarb Meringue Tart. It's so good I made it again, and I think it was better this time. I cooked the rhubarb in dry vermouth instead of orange juice, and I used Nic's oven which browns things like its it's job. A triumph.
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