12 January 2010
Like I said, ever since I saw this recipe posted on 101 Cookbooks I have wanted to make it. And so on sunday I did. Of course, I added pork and doubled the recipe because I'm fat like that. It kind of took all day, but also kind of didn't. It was very good, comforting and tasty. Plus I got to serve it with all kinds of little bowls of other stuff, like limes and cheese and tortilla strips. So that was awesome.
I am not going to post the recipe for this because all I did was add 2 pounds of shredded pork to Heidi's recipe, so please visit her site and check out the recipe if you want to make it for dinner! Which you should.