Staff meal has been epic lately. This last week we had a southern meal with fried chicken, mashed potatoes, collard greens, cole slaw with fried pigs ears, jello shots, and I made whoppa cookies. Now, I am not sure if whoppa cookies are, in fact, southern because I made them up. But I think southern people are always putting candy in stuff to "make it fancy." Kevin does anyway, and he's fair-weather southern. So, the point is, I made cookies and they were southern in my mind and also very, very good. Because I didn't follow a recipe, they are not perfect. For some examples, they are a little greasy when still hot, the malted milk balls collapsed in the cookies (which ended up being a good thing- they caramelized) and they were very flat. However, I have tweaked the recipe here by adding a bit more flour and reducing the baking soda. Please let me know how it goes for you. I normally might not post this recipe until I got it right, but they are so good even if not puffy and pretty. And I promise I am not avoiding putting a photo up because they fell- I just forgot my camera and I made them at work.
2 1/2 cups of flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
3/4 cup butter, room temp
3/4 cup sugar
1/2 cup milk
1 tsp vanilla
1/2 lb dark semisweet chocolate, melted with 1 T butter
2 cups halved whoppers or malted milk balls
Mix the flour, powedr, soda, and salt in a bowl and set aside. Meanwhile, in a double broiler melt the chocolate with a bit of butter. After it has fully melted remove from heat and set aside. In a standing mixer, beat butter and sugar until fluffy and add the vanilla. Slowly blend in the chocolate, then the flour mixture, the milk, and then the whoppers.
Chill the dough for at least an hour. Preheat the oven to 350 degrees, and on a baking sheet lined with parchment paper drop healthy spoonfuls of dough 3 inches apart from each other. Bake 10-12 minutes and let cool. They are fantastic on the second day, if stored properly in an air-tight container or wrapped in plastic wrap.