09 September 2009


All the work was worth it. Even the part when I was trying to rip one of the duck's legs off and I grabbed its neck and a trapped air bubble qucked out. Even when I was pulling tendons out of the braised and very hot lamb shanks and they snapped like rubber bands.

Yes, it was worth it, because cassoulet is by far the most delicious dish ever.

The beans, velvety. The meats, tender and just gamey enough. The crumb layer, crisp and full of butter. Thank you Julia!

I did accidentally drink a whole bottle of champagne during dinner and so I don't remember dessert. But it looks good, doesn't it???

No comments: