14 September 2009

Potato Salad; The Rule Of 2

Make this. It is so good. The homemade mayonnaise is essential to the recipe as its lemony, olivey goodness is the best part, and the pickles send it over the top.

2 lbs potatoes, cooked, cooled, cubed. (I like mine pretty firm)
2 cups homemade mayonnaise
2 dill pickles, chopped
2 eggs, hardboiled and chopped
2 cloves of garlic, chopped
2 springs of parsley

Combine. Chill. Eat.

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