10 September 2009
With my fancy mayonnaise I made a delicious lunch salad. Here is the recipe:
Chickpea Salad with Heirloom Tomatoes and Tuna
1 can chickpeas
1 can tuna
1 large heirloom tomato (black krim)
5 sprigs of parsley
1/4 cup homemade mayonnaise, maybe more, maybe less (depends on how nuts you are)
s+p to taste
Rinse and drain chickpeas and tuna. Mix with mayonnaise. Chop up parsley and tomato, combine with tuna and chickpeas. Mix in salt and pepper to taste. Serve with bread!
I can't decide what to do with the rest of the mayonnaise- maybe a cake?
Posted by Jenny at 11:12 AM